Today's fav recipe....

My superhero husband found this recipe for us to try:

Coconut Almond Ice Cream
1 can (14-15 ounce) Coconut Milk
2 cups whole milk
1 1/2 cups sugar
1 tablespoon Almond Extract
2 cups whipping cream
Shredded coconut
Almonds, roughly chopped

In a large bowl combine milks, sugar & vanilla. Stir until sugar dissolves. Stir in whipping cream. Place in ice cream freezer and freeze according to freezer directions. Stir in the the chopped almonds and coconut when the ice cream is almost frozen.

I cut this recipe in half to use in my Cuisinart Ice Cream Maker. Next time i will add some shaved chocolate bar at the end also. But it is a five-star recipe just the way it is.

Recipe from: http://smithalicious.blogspot.com

PS: Cheryl....your choc-brown sugar ice cream recipe is next on the list!